I have a Doctorate (Ph.D.) in Food Science from the University
I am retired from full-time employment, after spending 30 years in Gelatine
I am willing to assist anyone who could benefit from my many fields of experience in:
FOOD SCIENCE. See http://bc3501.blogspot.com.au/
GELATINE production, applications and research in particular
and Food Science, business computing, and general science as well.
Most of my professional life has been spent in
QUALIFICATIONS and EXPERIENCE.
Gelatine - Consumer Information.
Gelatine Food Science.
Gelita Group. An alternative web source of basic information.
Gelatine Manufacturers - Europe. More general information on gelatine.
Gelatin and Arthritis.
Gelatin in Calibrating Ammunition
Gelatin (hektograph) copying or duplication of text.
Some Gelatine uses
KwMap.com - browse Keyword Map of the Internet
Link to Photography
RESEARCH & PAPERS
Gelatine Analysis using Electrophoresis: The effect of animal age on molecular structure.
Gelatine Fluorescence and its relationship to animal age and gelatine colour.
Determination of Gelatine Colour.
The Conditioning of Bovine hide: The effect of animal age and conditioning method.
The effect of Animal Age on the alkali process gelatine made from bovine hide.
The use of gelatine in Wine Fining.
The use of gelatine in Dairy Products.
Determination of the Moisture Content of Gelatine.
MY BLOGS on Food
Some of my favorite links: